Chef

Bachelor degree

Job Responsibilities:

• Build and lead a high-performing kitchen team.

• Set up operations and implement efficient systems for large-scale food production.

• Ensure consistency in taste, quality, and presentation of South Indian cuisine at scale.

• Take full ownership of daily kitchen operations, leading from the front.

• Innovate and optimize menu offerings while maintaining authenticity.

• Establish strong operating procedures to ensure efficiency and quality control.

• Train and mentor team members to maintain high culinary standards.

• Maintain food safety, hygiene, and compliance with regulations.

• Collaborate with other business leaders to align kitchen operations with overall goals.

• Drive operational excellence while scaling production capabilities.

Education & Qualifications:

• Graduation: Required

• Post-Graduation: Optional

• Special Course: Practical experience and deep insight in South Indian cuisine

Key Personal Attributes:

• A highly skilled chef with a passion for South Indian cuisine and large-scale food production.

• Visionary leader capable of building infrastructure, teams, and systems from scratch.

• Strong problem-solving skills with a hands-on approach to challenges.

• Driven by a larger purpose and capable of scaling operations effectively.

• An intrinsically positive individual with strong communication skills.

• Fluent in Kannada, English, and Hindi (not mandatory for a strong candidate).

• Adaptable, creative, and process-driven with a commitment to excellence.

• Ability to take a team along and foster a collaborative work environment.

Key Competencies:

• Creativity in food innovation and kitchen management.

• Process and system-driven mindset.

• Leadership skills to manage and inspire a team.

• Strong organizational and problem-solving abilities.

• Commitment to quality, efficiency, and scalability in food production.