Created date: 2025-09-17
Valid upto: 2025-09-19
Job Title:
Domestic Cook
Department:
Household / Private Service
Job Type:
Full-Time | Contract Duration: 2 Years
Location:
Private Residence (as assigned by the employer)
Job Summary:
A skilled and experienced Domestic Cook is required to manage daily cooking and kitchen responsibilities in a private household. The ideal candidate should have experience in preparing a variety of local and international cuisines, with a strong understanding of nutrition, hygiene, and household kitchen operations.
Bachelor degree
Key Responsibilities:
Prepare and cook daily meals (breakfast, lunch, dinner, and snacks) according to the family’s preferences and dietary needs.
Ensure meals are nutritious, well-balanced, and attractively presented.
Plan weekly menus and prepare grocery lists in advance.
Purchase fresh ingredients or coordinate with suppliers or household staff.
Maintain cleanliness and hygiene in the kitchen, including all utensils and appliances.
Follow and enforce food safety and hygiene standards.
Prepare meals for guests and special occasions when required.
Organize pantry, monitor stock levels, rotate supplies, and minimize food waste.
Experience Required:
3–5 years of professional cooking experience in a private household, hotel, or catering service.
Prior experience as a domestic cook is highly preferred.
Salary Range:
USD 600 – 800 per month (based on experience and skills)
Vacancies:
1
Education Requirements:
Graduation: Not mandatory (culinary training is preferred)
Post-Graduation: Not required
Special Courses: Certification or Diploma in Culinary Arts, Food Safety, or related field is preferred
Personal Attributes:
Honest, reliable, and trustworthy
Discreet and able to maintain confidentiality
Organized, disciplined, and detail-oriented
Self-motivated and able to work independently
Flexible and adaptable to household routines
Communication Skills:
Fluent in English
Able to understand and follow instructions clearly
Languages Known:
English
Key Competencies:
Strong knowledge of both international and local cuisines
Proficient in meal planning, portion control, and nutrition management
Excellent time-management and organizational skills
Professional, respectful, and service-oriented attitude
Strict adherence to hygiene and food safety protocols
Ability to adapt meals to suit dietary restrictions (e.g., vegetarian, low-sodium, halal, etc.)