Job Title:
Head Pastry Chef (Future Executive Pastry Chef overseeing other Tuya locations)
Department:
Pastry Section
Detailed Work Profile:
Roles and Responsibilities:
- Creativity: Design new and unique menu items to attract customers.
- Ingredient Knowledge: Understand how baking ingredients work together and how they can be used creatively.
- Leadership: Manage the pastry section and staff, including hiring the right staff and motivating workers in a high-stress environment.
- Time Management: Deliver orders on schedule and avoid wasting food.
- Physical Strength and Stamina: Spend long hours standing and performing repetitive motions.
- Flexibility: Work hours may vary and include weekends, evenings, and holidays.
Additional Information:
- Restaurant capacity: 120 people
- First month of accommodation in Milan covered by the client
- State health insurance provided
- Candidate should speak English and Italian
- Open to both male and female candidates
- Only EU passport holders are eligible for this position
- Immediate start required
