Hospitality Staff

Bachelor degree

Job Responsibilities:

• Provide exceptional hospitality services across kitchen, housekeeping, and F&B departments.

• Work in VVIP hospitality properties, ensuring high standards of service and professionalism.

• Assist in food preparation, service, cleaning, and overall guest experience as per assigned role.

• Maintain cleanliness, hygiene, and adherence to safety regulations in all assigned areas.

• Handle customer interactions with politeness, professionalism, and efficiency.

• Follow hospitality service protocols and deliver a world-class guest experience.

• Work collaboratively with team members to ensure seamless operations.

Interview Schedule:

• Interviews will be held in Jakarta on April 14th, 15th, and 16th.

• Additional interviews in Bali on March 18th.

Required Skills & Competencies:

Technical Skills:

• Basic knowledge of hospitality operations.

• Experience in kitchen, housekeeping, or food & beverage services.

• Ability to handle high-pressure environments and maintain quality service.

Interpersonal Skills:

• Strong communication skills with a customer-focused approach.

• Friendly and professional demeanor.

• Ability to work in a team and follow instructions effectively.

Personal Attributes:

• Hardworking, disciplined, and dedicated to hospitality excellence.

• Willingness to work in a dynamic, fast-paced environment.

• Adaptable to different tasks within the hospitality sector.