Private Chef

Bachelor degree

Key Responsibilities:

1. Meal Preparation:

   • Prepare daily meals for the family and staff, ensuring high-quality, nutritious dishes.
   • Adapt to various dietary preferences and experiment with new cuisines.

2. Kitchen Maintenance:

   • Maintain the cleanliness and hygiene of the kitchen at all times.
   • Adhere to food safety and sanitation standards.

3. Menu Planning:

   • Design and prepare menus for family gatherings and parties.
   • Be creative and open to exploring new recipes and techniques.

4. Time Management:

   • Ensure punctuality in meal preparation and serving.
   • Efficiently manage time and kitchen resources.

5. Interpersonal Skills:

   • Exhibit a friendly and respectful attitude towards family members and household staff.
   • Work collaboratively to create a positive and harmonious environment.

6. Communication:

   • Be fluent in English to follow written recipes, video instructions, and family preferences.
   • Communicate effectively regarding meal plans, preferences, and any required ingredients.

Key Skills & Attributes:

• Basic cooking experience (minimum 1 year or beginner level).
• Strong willingness to learn and experiment with new cuisines.
• Understanding of food safety and hygiene procedures.
• Creativity and adaptability in the kitchen.
• Friendly demeanor and professional attitude.

Additional Benefits:

• In-house accommodation provided.
• Opportunity to develop culinary skills and learn diverse cuisines.