Private Female Chef (Sri Lankan)

Bachelor degree

Responsibilities:

• Prepare high-quality meals tailored to the family's preferences and dietary requirements.
• Plan and execute menus with variety, creativity, and cultural authenticity.
• Ensure the kitchen maintains high standards of cleanliness and hygiene.
• Manage inventory, including food supplies, spices, and kitchen tools.
• Maintain proper food storage and freshness standards.
• Collaborate with household staff to ensure timely and seamless meal services.

Job Requirements:

• Nationality: Sri Lankan
• Gender: Female
• Experience: Minimum of 5 years in a professional kitchen (preferably 5-star hotel/restaurant experience)
• Age Range: 35 to 45 years
• Skills:
  • Expertise in Sri Lankan and international cuisines
  • Strong knowledge of food safety and hygiene practices
  • Ability to adapt to dietary requirements and family preferences
  • Exceptional time management and organizational skills

Offer Details:

• Salary: 3,000 AED (Negotiable based on experience)
• Benefits: Food, accommodation, medical insurance, visa, and air tickets provided
• Location: Dubai, UAE
• Contract Duration: Minimum of 2 years

Number of Vacancies: 1

Fresher Considered: No