Commi II

Measuring meal ingredients accurately for the chef de partie
Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
Preparing basic salads and sauces for meals, as directed by the chef de partie
Receiving deliveries and verifying that all ordered items are received and are good quality
Taking inventory of restaurant supplies and notifying the supervisor when stock is low
Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
Cleaning and ensuring that all the work stations are organized and properly sanitized
Preparing all the meal items to be presentable as instructed by the chef de partie

Qualification :

Bachelor degree

Education: Relevant culinary degree or diploma.

Experience: Prior experience in a similar role is preferred.

Skills: Knowledge of food safety standards, culinary techniques, and menu planning.

Responsibilities: Assist in food preparation, maintain kitchen cleanliness, and adhere to safety regulations.

Personal Traits: Good communication skills, ability to work in a team, and a passion for cooking.

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