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Pastry Chef

Pastry Chef

Alliance Recruitment Agency

Chennai, Tamil Nadu, India

Qualifications:
Diploma or  graduate who has Proven experience as a Chef, Pastry Chef, or in a similar role from star hotels 
Strong expertise in baking techniques, including French pastry, chocolates ,cakes, cookies, and bread.
Creative and innovative mindset with a passion for delivering exceptional flavors
and presentation.
Excellent leadership and teamwork skills.
Good communication and resilience 
Knowledge of food safety regulations and standards.

Strong time management and organizational abilities.
A keen eye for detail and commitment to quality.
Job Types: Full-time, Part-time
Salary: Based on the  experience the salary
will vary
Benefits
Day shift
Morning shift
Ability to commute/relocate:
Chennai, Tamil Nadu: Reliably commute or planning to relocate
Abroad experience will be an added advantage

If interested,pl share Cv on  [email protected]

Please contact +91 7969023003 for further details

Job Description :

Qualifications:
Diploma or  graduate who has Proven
experience as a Chef, Pastry Chef, or in a
similar role from star hotels 
Strong expertise in baking techniques,
including French pastry, chocolates ,cakes,
cookies, and bread.
Creative and innovative mindset with a
passion for delivering exceptional flavors
and presentation.
Excellent leadership and teamwork skills.
Good communication and resilience 
Knowledge of food safety regulations and
standards.

Strong time management and organizational
abilities.
A keen eye for detail and commitment to
quality.
Job Types: Full-time, Part-time
Salary: Based on the  experience the salary
will vary
Benefits
Day shift
Morning shift
Ability to commute/relocate:
Chennai, Tamil Nadu: Reliably commute or
planning to relocate
Abroad experience will be an added
advantage

Qualification :

Bachelor degree

Primary Responsibilities :

  • Educational Qualifications:

    • Diploma or degree in culinary arts, pastry arts, or a related field from a recognized institution.

  • Experience:

    • Minimum of 3-5 years of experience as a pastry chef in a hotel, restaurant, or bakery.
    • Experience in high-volume production environments is preferred.

  • Technical Skills:

    • Proficient in pastry techniques including cake decorating, baking, and sugar work.
    • Knowledge of various types of desserts, pastries, and baked goods.

  • Creativity:

    • Ability to create innovative dessert menus and develop new recipes.
    • Strong artistic sense to present desserts aesthetically.

  • Attention to Detail:

    • Meticulous in measuring ingredients and following recipes accurately.
    • Ensures the quality and consistency of all pastry items.

  • Time Management:

    • Strong organizational skills to manage multiple tasks and deadlines effectively.
    • Ability to work under pressure and maintain high standards.

  • Communication Skills:

    • Strong verbal communication skills to collaborate with kitchen staff and management.
    • Ability to train and mentor junior pastry cooks and kitchen staff.

  • Food Safety Knowledge:

    • Understanding of food safety and sanitation practices.
    • Knowledge of proper storage and handling of ingredients.

  • Flexibility:

    • Willingness to work evenings, weekends, and holidays as needed.
    • Ability to adapt to changing menus and customer preferences.

  • Passion for Pastry:

    • A genuine passion for pastry and dessert creation, along with a commitment to excellence.

    • Location

    : Alliance Recruitment Agency

    : https://alliancerecruitmentagency.com/

    :

    +91 8980018741

    : 1 To 3 Years.

    Apply