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Cook

Cook

Alliance Recruitment Agency

Karkala, Karnataka, India

Cook Responsibilities
Include:
ï‚· Setting up workstations with all needed ingredients and cooking equipment
ï‚· Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
ï‚· Cooking food in various utensils or grillers
Job brief
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook
dishes that will delight our customers with their taste and timely delivery.
An excellent cook must be able to follow instructions in cooking and delivering well-prepared
meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in
using various ingredients and cooking techniques is also important.
The goal is to help preserve and enhance our reputation, so we can expand our clientele.
Responsibilities
ï‚· Set up workstations with all needed ingredients and cooking equipment
ï‚· Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
ï‚· Cook food in various utensils or grillers
ï‚· Check food while cooking to stir or turn
ï‚· Ensure great presentation by dressing dishes before they are served
ï‚· Keep a sanitized and orderly environment in the kitchen
ï‚· Ensure all food and other items are stored properly
ï‚· Check quality of ingredients
ï‚· Monitor stock and place orders when there are shortages
Requirements
ï‚· Proven experience as cook

ï‚· Experience in using cutting tools, cookware and bakeware
ï‚· Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
ï‚· Ability to follow all sanitation procedures
ï‚· Ability to work in a team
ï‚· Very good communication skills
ï‚· Excellent physical condition and stamina
ï‚· High school diploma or equivalent; Diploma from a culinary school will be an advantage

Qualification :

Bachelor degree

Primary Responsibilities :

  • Educational Qualifications:

    • High school diploma or equivalent; certification in culinary arts or relevant training preferred.

  • Experience:

    • Minimum of 2-3 years of experience in a similar role within a restaurant, hotel, or catering service.

  • Culinary Skills:

    • Proficient in various cooking techniques and methods.
    • Ability to prepare a wide range of dishes, including appetizers, main courses, and desserts.
    • Knowledge of food safety and sanitation practices.

  • Menu Planning:

    • Experience in menu planning and the ability to create innovative recipes.
    • Understanding of dietary restrictions and special food preferences.

  • Time Management:

    • Strong organizational and time management skills to handle multiple orders and tasks efficiently.

  • Teamwork:

    • Ability to work well in a team environment and collaborate with kitchen staff.

  • Communication Skills:

    • Good verbal communication skills to interact with team members and understand instructions.

  • Attention to Detail:

    • Strong attention to detail to ensure the quality and presentation of dishes.

  • Adaptability:

    • Flexibility to work in a fast-paced environment and adapt to changing menu items or special requests.

  • Physical Stamina:

    • Ability to work in a physically demanding environment, including standing for long periods and lifting heavy pots and pans.

    • Location

    : Alliance Recruitment Agency

    : https://alliancerecruitmentagency.com/

    :

    +91 8980018741

    : 1 To 3 Years.

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