Job Detail

Italian chef

Italian chef

Alliance Recruitment Agency

Riyadh, Riyadh, Saudi Arabia

  1. chef Responsibilities  
  • Coming up with new dishes that can be added to the food menu.  
  • Assisting the HR department in hiring new Chefs.  
  • Organizing training sessions for new hires.  
  • Making sure the quality of the food is as per the standards.  
  • Submitting cost approvals for food menu to the higher management.  
  • Monitoring the daily food inventory and restocking them as and when required.  
  • Implementing hygiene policies and examining equipment for cleanliness.  
  • Writing cost analysis reports for all food inventory.  
  • Ensuring all food safety regulations are followed.  
  • Performing administrative tasks such as taking stock of food, equipment supplies, etc.  
  • Staying up to date on food trends and what is popular in the culinary world.  

Requirements  

  • Associate degree in Culinary Art or a related.  
  • A certificate from the American culinary federation will be an added benefit.  
  • Proven work experience as an Executive Chef, Chef, or a similar role in the Hospitality industry.  
  • Knowledge and understanding of managing the kitchen.  
  • Experience working with various kitchen equipment.  
  • Ability to manage the budgets.  
  • Demonstrate excellent leadership skills.  
  • Ability to meet task deadlines.  
  • Outstanding verbal and written communication skills.  
  • Proficient in MS Office Tools.  
  • Ability to maintain a positive work environment.  
  • Ability to work on weekends as well as public holidays. 

If intrested please share resume at [email protected] or you can contact me on whatsup +91 7069710005

Job Description :

  • Candidate should be Italian by nationality.
  • Should have exprience in Italian cuisine

Qualification :

Professional certificate

Primary Responsibilities :

Requirements  

  • Associate degree in Culinary Art or a related.  
  • A certificate from the American culinary federation will be an added benefit.  
  • Proven work experience as an Executive Chef, Chef, or a similar role in the Hospitality industry.  
  • Knowledge and understanding of managing the kitchen.  
  • Experience working with various kitchen equipment.  
  • Ability to manage the budgets.  
  • Demonstrate excellent leadership skills.  
  • Ability to meet task deadlines.  
  • Outstanding verbal and written communication skills.  
  • Proficient in MS Office Tools.  
  • Ability to maintain a positive work environment.  
  • Ability to work on weekends as well as public holidays. 

Location

: Alliance Recruitment Agency

: 5 To 15 Years.