Assistant chef

Looking for Assistant Chef who have experienced in preparing the International Breakfast. & Also who can assist in Chopping & cleaning.

Qualification :

Bachelor degree

Education: Culinary degree or equivalent experience.

Experience: Minimum 2 years in a similar role, preferably in a high-volume kitchen.

Skills: Proficiency in various cooking techniques and knowledge of food safety regulations.

Communication: Ability to work well in a team and effectively communicate with kitchen staff.

Creativity: Capability to assist in menu planning and development.

Flexibility: Willingness to work shifts, including weekends and holidays.

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